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Wham Bam, Thank you pam! GOURMET baked goods
Information

certifications

  • Servsafe Food Protection Manager certified

  • State and City licensed

  • Westfield Board of Health inspected residential kitchen bakery

HOURS OF OPERATION

Visit our booth every 2nd and 4th Thursday of the month from 12pm - 5pm.  Mark your calendars with the dates below for extra convenience!
 

  • June 12th and 26th

  • July 10th and 24th

  • August 7th and 21th

  • September 4th and 18th

  • October 2nd and 16th

Location

We are not a store front bakery.  You can find our booth located on the church front lawn during the Farmer's Market season.  Look for the blue canopy to spot us!

Free parking is available within the church parking lot.

contact and How to order

Typing on Computer
talking on phones

Pam Baron
Owner and Head Baker
Cell: 303-990-2911

To purchase a custom order of Wham Bam, Thank You Pam! Baked Goods, click here.

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PRODUCT INFOrmation

Premium Quality

Our baked goods are made with the finest ingredients.  We use fresh eggs, real butter, imported chocolate, gourmet nuts, and an array of all-natural flavors.  Our products are proudly homemade.  Your satisfaction is guaranteed!

ALLERGIES DISCLAIMER

Our Baked Goods and Foods are prepared in a kitchen where foods containing wheat, milk, eggs, soy, tree nuts, ground nuts, seeds, sesame seeds, corn, gluten, fish, shellfish, and other allergens are prepared.  We wash and sanitize all of our equipment in between each use.

Wham Bam, Thank You Pam! Baked Goods, LLC, is sensitive to the dietary needs and concerns of our customers and we provide all varieties of baked goods and foods in response to customer requests, but we cannot ensure that cross contact of ingredients does not occur in our kitchen.  

Please be aware that during kitchen operations, Baked Goods and Food items, which may have ingredients that present allergenic reaction(s) to some people, are prepared during the day.  Please be aware that there is a possibility that food items will come into contact with known allergens.  

Accordingly, WE DO NOT RECOMMEND consumption of our baked goods 
by those who endure extreme reactions to allergens without appropriate CAUTION

Consumers with allergies or Celiac Disease:
PLEASE READ ALL THE INGREDIENTS CAREFULLY
.  It is the responsibility of the customer to notify Wham Bam, Thank You Pam! Baked Goods, LLC, of such allergies or vulnerabilities.

GLUTEN-FREE FRIENDLY DISCLAIMER

We can make almost all of our products gluten-free at your request.  GLUTEN FREE FRIENDLY baked goods are prepared in a kitchen where foods containing wheat, milk, eggs, soy, tree nuts, ground nuts, seeds, sesame seeds, corn, gluten, fish, shellfish, and other allergens are prepared.  We wash and sanitize all of our equipment in between each use. 

Wham Bam, Thank You Pam! Baked Goods, LLC, is sensitive to the dietary needs and concerns of our customers and we provide all varieties of baked goods and foods in response to customer requests, but we cannot ensure that cross contact of ingredients does not occur in our kitchen.  

Please be aware that during kitchen operations, Baked Goods and Food items, which may have ingredients that present allergenic reaction(s) to some people, are prepared during the day.  Please be aware that there is a possibility that food items will come into contact with known allergens.  

Accordingly, WE DO NOT RECOMMEND consumption of our
GLUTEN-FREE FRIENDLY baked goods by those who endure extreme reactions to allergens or those who are afflicted with Celiac Disease, without appropriate CAUTION

Consumers with allergies or Celiac Disease:
PLEASE READ ALL THE INGREDIENTS CAREFULLY.  It is the responsibility of the customer to notify Wham Bam, Thank You Pam! Baked Goods, LLC, of such Gluten-free allergies or vulnerabilities.

Contact and How to Order
Product Information and Disclaimers
Location
Hours of Operation
Certifications

Copyright Wham Bam, Thank You Pam! Gourmet Baked Goods. 

Webpage designed by Arielle Baron.  

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